Trying to cook a healthy, plant-based holiday menu?

Looking for a gluten-free menu that can please even picky foodies?

Need a Chef's help to guide?

This cookbook is your answer!

It comes ready with recipes, shopping lists, prep plans, and chef's tips for a stress-free plant-based, whole-foods celebration. You have a choice of two menus: One traditional and one "twisted" (also gluten-free). Both menus are oil-free and free of refined sugars and syrups. Plus, you get a bonus recipe: Super-Green Minty Coconut Cupcakes.