Chef Katie Simmons is classically-trained with a specialty in special diets, including:
Low-residue (Crohn's, FodMap diet)
Vegan, oil-free, plant-based, raw
Allergy-free (egg, dairy, soy, shellfish, nut, and more)
She focuses on using fresh, whole ingredients, with minimal processed or refined flours, oils, sweeteners and preservatives.
She will leave your kitchen clean and your fridge full.
The meals are catered to your requests and needs: the flavors, ingredients, and recipes can be as "healthy" as you want. Or don't want.