Chef Katie specializes in creating delicious, healthy recipes for special diets with a focus on using fresh, whole ingredients. Her specialty is cooking for clients with dietary requirements that include everything from Gluten-Free (Celiac) to Low-Residue/FodMAP (Crohn's) to cancer-preventative, vegan, oil-free, allergy-free, or "just healthy". She will leave your kitchen clean and your fridge full. Pricing $175 - $500/week, depending on the number of meals and servings you prefer. She has been named the #1 Best Personal Chef in Chicago for 2015 and 2016. Click to read reviews and for more information.
Winter 2017 Newsletter
Italian Turkey Meatballs: My gluten-free, dairy-free version of this classic has been one of the most popular dishes of Winter 2017
You hire personal trainers, personal assistants, and personal stylists – all in an attempt to make your life easier, reduce stress, and give you more energy. Have you ever considered hiring a personal chef? Hiring an assistant to take care of the cooking can help you stay healthy, even when following a special diet or dealing with food allergies. She will create delicious food for you so that you enjoy eating. Here are 5 Ways a Personal Chef can make your Life Easier.
From a class of 1 to a demo for 30, Chef Katie is eager to share healthy cooking techniques in a light-hearted entertaining atmosphere. All are welcome to come play in the kitchen, whether your vegan or just hungry.
Chef Katie can help you improve your culinary skills, from the fundamental knife skills to fancier pastry techniques. She is happy to work with any size crowd, from one-on-one to corporate parties, with a focus on healthy cooking.