Restaurant Caliber, Personalized Menu

Chef Katie specializes in creating delicious, healthy recipes for special diets with a focus on using fresh, whole ingredients.  Her specialty is cooking for clients with dietary requirements that include everything from Gluten-Free (Celiac) to Low-Residue/FodMAP (Crohn's) to cancer-preventative, vegan, oil-free, allergy-free, or "just healthy".  She will leave your kitchen clean and your fridge full.  Pricing $175 - $500/week, depending on the number of meals and servings you prefer.   She has been named the #1 Best Personal Chef in Chicago for 2015 and 2016.  Click to read reviews and for more information.

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