Summer’s delicious fruits burst with flavor in this easy, healthy dessert. A crumbly gluten-free oat topping adds crisp texture for the juicy filling. Mix and match with any stone fruit and berries. Free of refined sugars and syrups, this vegan treat is indulgence without the guilt.
Read MoreHere are 5 reasons why a personal chef can improve your life. She will help you eat healthier, reduce stress, save time, save energy, and bring your family together for dinner.
Read MoreBraised Red Cabbage with Apples and Cider Vinegar makes a delicious plant-based vegan side dish. The cabbage gets incredibly tender while the apples add natural sweetness. This is a recipe you’ll be craving on cold winter nights.
Read MoreThis one-pot plant-based tomato and white bean vegetable soup makes a healthy and satisfying plant-based meal. A few simple ingredients come together with Italian spices. Enjoy on a cold winter night for a warming dinner.
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