Time to embrace color. Red Himalayan rice comes from Southeast Asia. Yellow Cauliflower is colored with the golden hue of Indian curry powder. Make sense out of two perplexing ingredients.
2 cups red rice
1 white onion, diced
2 tablespoons curry powder, home-made or pre-made
1 large head yellow cauliflower, cored and cut into bite-sized pieces
2 tablespoons chopped cilantro
To cook the rice: In a small pot, cover rice with a couple inches of water. Simmer until tender, about 25 minutes. Turn off heat, fluff, and keep covered until cauliflower is ready.
Meanwhile, to make your Yellow Cauli: Place onion, curry powder, and 1/2 cup of water in a large saute pan. Sweat gently over medium heat until onions are soft and the liquid becomes paste-like. Add cauliflower to the pan and stir well to coat in the yellow curry paste. Cover and reduce heat to low to steam cauliflower. Cook until cauliflower is tender, about 10 minutes. Add cilantro and stir well to combine.
To enjoy: Serve a big scoop of yellow cauliflower over a huge mound of red rice. Enjoy!