What is white?
Cauliflower. Cauliflower is white. It always has been, it always will be. That’s just the way it is.
Or, that’s what I thought. Then I met farmers. I went to markets. I read cookbooks, I talked to chefs, I tasted, explored, experience.
Now, cauliflower is still white. And it’s purple, green, and yellow.
My world opened up, my knowledge expanded, and my understanding changed.
In ten years, my visions has shifted: From a world of only-white to a world of variety.
This world is changing. Nothing is just white any more. There’s too much more out there to taste.