Entrees: Comfort Food Favorites (healthy, nutritious remakes of the classic flavors you love) from Chicago Personal Chef Katie Simmons

Entrees

Comfort Food Favorites 

Happy to adjust recipes for meat, poultry, seafood, or vegetarian

Some seasonal adjustments might be made

Classic Shepherd's Pie with Garlic Chive Potato Crust - Healthy, Gluten-Free, Dairy-Free Entree

Classic Shepherd's Pie with Garlic Chive Potato Crust - Healthy, Gluten-Free, Dairy-Free Entree

Chicken Divan: Broccoli Noodle Casserole (GF, V available)
Brown rice macaroni, olive oil, garlic, broccoli, butter, brown rice flour, chicken brown, almond milk, chicken breast, cheddar cheese, parmesan, breadcrumbs (GF)
Side Salad: Tomato Basil or Italian Garden

Bison Chili Bowl Dinner (GF, DF, V available)
Bison with Kidney beans, onion, bell pepper (or choose turkey, tempeh, or lentils)
Southern Style Crumbly Cornbread, Guacamole
Choose extra toppings: minced onion, radish, roasted corn, diced tomato, minced jalapeno

Smothered Chicken and Mushrooms with a Port Wine Sauce

Smothered Chicken and Mushrooms with a Port Wine Sauce

American Rosemary Sage Pork Chops (GF, DF)
Brined Sirloin Chops served with Caramelized Onion “Jam”; Chard, Apple Wheat berries; Green Beans with Almonds

Smothered Chicken and Mushrooms (GF, DF)
Chicken Thighs and Onions Smothered in a Port Gravy sauce; With Wild Rice Pilaf, Caramelized Rainbow Chard

Shepherd’s Pie (GF, DF)
Filling of onion, carrot, celery, peas, Garlic Chive mashed potato crust, Side of steamed broccoli or asparagus
Choice of chicken, lamb, beef, turkey, tempeh, or lentils

Vegan Navarin D'Agneau - French Tarragon Potato Stew with Root Vegetables - 

Vegan Navarin D'Agneau - French Tarragon Potato Stew with Root Vegetables - 

Jacque Pepin’s Traditional Belgium Beef Stew (GF, DF)
Savory Beef Broth with Hangar Steak, Carrots, and Peas; With Smashed Red Potatoes, Spinach Avocado Salad

Navarin D’agneau: French Lamb Stew with Root Vegetables (GF, DF)
Lamb Shoulder with carrot, parsnips, fennel, tarragon; Side of Roasted Yukon Potatoes

French Braised Short Ribs (bison or beef) (GF, DF)
Braised in a Red Wine Sauce with Carrots and Beets, Celery Root Horseradish Mash; Haricot Verts with Lemon and olives

Slow-Roasted Honey Mustard Salmon (GF, DF)
With Roasted Brussels sprouts, Wild rice Pilaf

American Sunday Chicken, Roasted Root Veg, Haricots Verts

American Sunday Chicken, Roasted Root Veg, Haricots Verts

Greek Chicken Vesuvio (GF, DF)
Chicken breast, red potatoes, leeks, braised in a white wine sauce with Chickpea Tomato Salad

American Sunday Roast Chicken (GF, DF)
Whole Roasted Chicken with Roasted Root Vegetables and Light Spinach Salad

Comforting Pot Pie (GF, DF)
Filled with carrot, celery, green peas and your choice of protein (chicken, turkey, beef, or all-veg)
Fresh Garden Salad with Balsamic Dressing