Salsa comes down to a few key ingredients: jalapeno, lime, and cilantro. From there, the possibilities are endless, making it the perfect setting to use summer's ripest fruits. Adding beans takes it from side dish to main course.
2 cups cooked yellow eye stueben beans
2 large apricots, diced
1 jalapeno, seeded and minced
1 lime, zest and juice
2 tablespoons chopped cilantro
To make salsa: Combine all just before serving. Enjoy in bibb lettuce cups.
If making a day ahead, layer all of the ingredients in a large bowl, with the beans and cilantro on top. Toss just before serving. If you toss any sooner, you beans and apricot will get mushy.