Mayacoba Bean Mango Salsa

Mayacoba Bean Mango Salsa

Mayacoba Bean Mango Salsa

Serves 4

This hearty dish works as an interesting side or as a refreshing salad.  Sweet, fresh mango balances the spicy flavor of jalapeno.

2 cups cooked Mayacoba Beans

2 mangos, peeled, pitted, and diced

1 jalapeno, seeded and minced

2 tablespoons chopped cilantro

2 limes, zest and juice

1/4 teaspoon ground black pepper

1/4 teaspoon table salt

To make salsa:  Combine beans, mangoes, jalapeno, cilantro, lime zest and juice, black pepper, and salt.   Toss well.   If making a day ahead, keep the ingredients layered in a serving bowl.  Toss well just before serving.

Nutrition per serving (about 1 cup per serving):  191 cal, 1g fat, 0g chol, 77mg sodium, 42g carb (9g fiber, 16g sugar), 8g protein.  17% VitA, 69% VitC, 5% Calcium, 13% Iron